When the heat sets in or you need something bubbly without the buzz, this pineapple mocktail is your go-to. It’s bright, citrusy, and packed with fresh fruit flavor—basically summer in a glass. And the best part? You don’t need a blender, fancy bar tools, or even added sugar. Just fresh pineapple, lime, mint, and a splash of sparkling water.
I first whipped this up on a whim during a backyard dinner with friends. The pitcher was gone before the food even hit the grill. It’s refreshing without being too sweet, fizzy without overpowering, and absolutely gorgeous to serve. Whether you’re hosting a party or just want something special to sip on a sunny afternoon, this mocktail hits every note.
Table of contents
Pineapple Mocktail
Ingredients
- 1 medium pineapple fresh, cored and chopped
- 6 fresh mint leaves plus extra for garnish
- 6 limes juiced
- lime slices for garnish
- 1 quart sparkling lime water such as Perrier Lime
- ice as needed
Instructions
- In a large pitcher, gently muddle the mint leaves with a spoon to release their oils.
- Add chopped pineapple and lime juice. Lightly muddle to release some juice.
- Pour in the sparkling lime water and stir gently.
- Fill glasses with ice and pour the mocktail over. Stir to distribute evenly.
- Garnish with lime slices and mint sprigs. Serve immediately.
Notes
Why You’ll Love This Pineapple Mocktail
- Alcohol-free and party-ready – Perfect for guests of all ages.
- Fresh ingredients only – No syrups, concentrates, or mystery sweeteners.
- Quick and easy – Ready in minutes with just a bit of muddling.
- Light and naturally sweet – The pineapple brings all the flavor you need.
- Customizable – Add ginger, swap the mint, or serve as a slushy—it’s up to you.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple (fresh, cored and chopped) | 1 medium |
| Fresh mint leaves | 6 (plus extra for garnish) |
| Lime juice | Juice of 6 limes |
| Lime slices | For garnish |
| Sparkling lime water (like Perrier Lime) | 1 quart |
| Ice | As needed |
How to Make Pineapple Mocktail
- Muddle the mint: In a large pitcher or mixing bowl, gently muddle the mint leaves with a spoon to release their oils.
- Add fruit and juice: Add the chopped pineapple and lime juice. Muddle slightly to release some pineapple juice—but don’t puree it.
- Fill with sparkling water: Pour in the sparkling lime water and stir gently.
- Add ice: Fill glasses with ice and pour the mocktail over. Stir again if needed to distribute pineapple and mint evenly.
- Garnish and serve: Top with lime slices and a sprig of mint. Serve immediately while chilled and fizzy.
Chef Scarlett’s Tips
- Use ripe pineapple: The sweeter your fruit, the better the drink. Look for golden color and fragrant aroma.
- No lime sparkling water? Plain sparkling water plus a bit of extra lime juice works just as well.
- Make it ahead: You can muddle the mint, pineapple, and lime juice up to a day ahead. Just add sparkling water and ice when serving.
- Want more bite? Add a splash of ginger juice or a pinch of cayenne for a grown-up twist.
Nutrition Facts (Per 8 oz Serving, Makes 4–6)
| Nutrient | Amount |
|---|---|
| Calories | 60 |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 12g (natural from fruit) |
Serving Suggestions
- On ice: Serve over crushed or cubed ice in a tall glass.
- In a pitcher: Make a big batch for BBQs, baby showers, or brunch tables.
- Slushy style: Blend the mixture with ice for a frozen version on hot days.
“I served this at my niece’s baby shower and had to write the recipe down five times before dessert. It’s the kind of drink that disappears fast—in a good way.”
Perfect Pairings
- With brunch: Try it alongside fruit salad, baked apple fritters, or avocado toast.
- With grilled fare: Pairs beautifully with shrimp skewers, grilled chicken, or pineapple salsa tacos, or even a glazed ham
Storage Tips
- Refrigerate without ice: Store leftovers without ice to avoid dilution.
- Best within 24 hours: The fizz fades after a day, so it’s best enjoyed fresh.
- Pre-mix the base: Muddle fruit and juice ahead of time, and add sparkling water right before serving.
Flavor Variations to Try
This pineapple mocktail is already a crowd-pleaser, but here are a few fun ways to mix things up:
- Coconut Pineapple: Add a splash of coconut water or coconut milk for a tropical twist that tastes like vacation.
- Spicy Pineapple: Muddle a slice of fresh jalapeño with the mint for a mocktail with a kick.
- Berry Boost: Add a handful of fresh raspberries or strawberries for color and a hint of sweetness.
- Mint Mojito Vibes: Use lime sparkling water and extra mint for a mocktail that channels mojito energy—without the rum.
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Fresh pineapple gives the brightest flavor, but canned (in juice, not syrup) works in a pinch. Just drain it well and chop it into small pieces.
How do I make this ahead for a party?
Muddle the mint, lime juice, and pineapple a few hours ahead and refrigerate. Add sparkling water and ice just before serving to keep it fizzy and fresh.
Can I make this into a frozen mocktail?
Absolutely! Blend all ingredients with a handful of ice until slushy for a refreshing frozen version.
Is this mocktail kid-friendly?
Yes! It’s naturally sweet, bubbly, and alcohol-free—perfect for little ones and adults alike.
What sparkling water works best?
Lime-flavored sparkling water like Perrier Lime or LaCroix Key Lime adds a bright finish. Plain sparkling water with extra lime juice is also great.
A Tropical Sip You’ll Crave Again and Again
This pineapple mocktail is the kind of drink that makes any moment feel like a celebration. It’s fresh, naturally sweet, and just fizzy enough to keep things interesting. Whether you’re lounging by the pool, prepping for brunch, or just need a pick-me-up after a long day, it’s the sip that brings a little sunshine—glass after glass.
And the best part? It’s simple, customizable, and always refreshing. Go ahead, make a pitcher. This one goes fast.