Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Dessert

If you love a moist, flavorful, and perfectly spiced cake, then this Hawaiian Carrot Pineapple Cake is a must-try! It combines the warm spices of traditional carrot cake with the tropical sweetness of pineapple, creating a dessert that is both indulgent and refreshing.

In this guide, we’ll cover everything you need to know—from key ingredients and a step-by-step recipe to variations, storage tips, and FAQs. Whether you’re baking for a special occasion or simply craving a tropical treat, this cake is guaranteed to impress!

So, let’s get started!

Hawaiian Carrot Pineapple Cake

This tropical-inspired Hawaiian Carrot Pineapple Cake is ultra-moist, packed with warm spices, and topped with creamy frosting. Perfect for any occasion!

Print Recipe Pin recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine Hawaiian

Servings 12 slices

Calories 320 kcal

Equipment

• Mixing Bowls
• Hand or Stand Mixer
• Grater
• Baking Pan (9×13-inch)

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple drained

Cream Cheese Frosting

• 8 oz cream cheese softened
• 1/2 cup unsalted butter softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate bowl, whisk together sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
• Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
• Fold in grated carrots and crushed pineapple until evenly distributed.
• Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely before frosting.
• To prepare the frosting, beat the cream cheese and butter until smooth.
• Gradually add powdered sugar, mixing until light and fluffy.
• Stir in vanilla extract, then spread the frosting evenly over the cooled cake.

Notes

For extra flavor, try adding toasted coconut or chopped walnuts to the frosting. Store the cake in an airtight container for up to 5 days in the refrigerator.

Keyword Carrot Cake, Moist Carrot Cake, Pineapple Cake

Introduction to Hawaiian Carrot Pineapple Cake

What is Hawaiian Carrot Pineapple Cake?

This cake is a tropical take on classic carrot cake, featuring crushed pineapple for natural sweetness and extra moisture. As a result, the cake turns out incredibly soft, rich, and perfectly balanced. Additionally, a tangy cream cheese frosting brings everything together, making every bite irresistible.

Origins and Popularity

Carrot cake has been enjoyed for centuries, dating back to medieval times when carrots were used as a natural sweetener. However, the modern version, which includes pineapple, became especially popular in the mid-20th century. The tropical addition enhances both the flavor and texture, making it a favorite at family gatherings and holiday celebrations.

Why You’ll Love This Hawaiian Carrot Pineapple Cake

• Incredibly Moist – The pineapple ensures the cake never turns dry.
• Perfectly Sweet – The fruit naturally balances the spices and sugar.
• Customizable – Easily adapt the recipe by adding nuts, coconut, or alternative frostings.
• Simple to Make – No complicated techniques, just mix and bake!

If you love carrot cakes, you may also enjoy this uniquely moist Brazilian Carrot Cake, which features a rich chocolate glaze instead of frosting.

Key Ingredients of Hawaiian Carrot Pineapple Cake and Their Role

Carrots – The Heart of the Cake

Carrots provide natural sweetness, texture, and a beautiful orange color. Finely grating them helps them blend seamlessly into the batter, ensuring the cake stays soft and tender.

Pineapple – A Tropical Game-Changer

Crushed pineapple adds juicy sweetness and extra moisture, keeping the cake from drying out. If you’re using canned pineapple, drain it slightly to remove excess liquid. Meanwhile, if you prefer fresh pineapple, chop it finely and pat it dry to avoid making the batter too wet.

Spices and Flavor Enhancers

A blend of cinnamon, nutmeg, and vanilla extract enhances the cake’s depth of flavor. Moreover, some bakers like to include coconut flakes or chopped nuts to add more texture and tropical flair.

Cream Cheese Frosting – The Perfect Pairing

A smooth, tangy frosting balances the cake’s sweetness, creating a perfect contrast. The basic ingredients include:

• Cream cheese – Adds richness and tang.
• Butter – Ensures a creamy, spreadable texture.
• Powdered sugar – Sweetens and thickens the frosting.
• Vanilla extract – Enhances the overall flavor.

For a Hawaiian twist, consider adding a dash of coconut extract or a sprinkle of toasted coconut flakes on top!

If you enjoy pineapple-based dishes, check out this delicious Pineapple Casserole Recipe, a unique Southern dish that balances sweetness and tanginess beautifully.

Step-by-Step of Hawaiian Carrot Pineapple Cake

Ingredients of Hawaiian Carrot Pineapple Cake

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup crushed pineapple (drained)

For the Frosting:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix dry ingredients in a large bowl (flour, baking powder, baking soda, salt, cinnamon, nutmeg).
3. Whisk wet ingredients in a separate bowl (sugars, oil, eggs, vanilla).
4. Gradually combine the dry ingredients with the wet ingredients, stirring until just incorporated.
5. Fold in the grated carrots and crushed pineapple, making sure they are evenly distributed.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before frosting.

Frosting Preparation

1. Beat the cream cheese and butter together until smooth.
2. Gradually add powdered sugar, mixing until light and fluffy.
3. Stir in vanilla extract, then spread the frosting evenly over the cooled cake.

Variations and Substitutions of Hawaiian Carrot Pineapple Cake

Gluten-Free and Vegan Adaptations

If you need a gluten-free version, simply replace all-purpose flour with a 1:1 gluten-free baking flour blend.

For a vegan cake, substitute the eggs with:

• Flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg)
• Unsweetened applesauce (¼ cup per egg)

Adding Nuts, Coconut, or Raisins

• Chopped walnuts or pecans add crunch and depth.
• Shredded coconut enhances the tropical flavor.
• Golden raisins contribute extra sweetness and texture.

Alternative Frosting Ideas

• Whipped coconut cream – A light, dairy-free option.
• Brown butter glaze – A rich, caramel-like topping.
• Pineapple-infused frosting – A fruity twist on the classic cream cheese frosting.

Serving and Storage Tips of Hawaiian Carrot Pineapple Cake

Best Ways to Serve the Cake

For a beautiful presentation, garnish the cake with toasted coconut, crushed macadamia nuts, or a drizzle of caramel sauce. This cake pairs wonderfully with coffee, tea, or even a tropical smoothie.

Storage Guidelines

• Room temperature: Store unfrosted for up to 2 days.
• Refrigerated: Keep frosted cake in an airtight container for up to 5 days.
• Frozen: Wrap slices individually and freeze for up to 3 months.

Frequently Asked Questions (FAQs)

Can I make this cake without eggs?

Yes! Simply use flax eggs, applesauce, or mashed banana as a replacement.

How do I prevent my cake from being too dense?

To keep it light and fluffy, avoid overmixing, make sure to drain the pineapple, and use fresh baking soda and baking powder.

What is the best way to keep the cake moist?

Store the cake in an airtight container and, for extra moisture, lightly brush the layers with pineapple juice before frosting.

Can I use fresh pineapple instead of canned?

Absolutely! Just chop it finely and remove excess liquid to avoid a soggy texture.

Conclusion – Why You Should Bake This Cake

With its perfect balance of spice, sweetness, and tropical flavor, Hawaiian Carrot Pineapple Cake is the ultimate dessert for any occasion. Whether you stick to the classic recipe or experiment with custom variations, this cake is easy to make, incredibly moist, and absolutely delicious.

So, gather your ingredients, preheat your oven, and bake your own slice of paradise today!