Chipotle-Style Steak
This bold, smoky Chipotle-style steak recipe delivers restaurant-quality flavor right from your kitchen. Perfect for burritos, bowls, or tacos—grill, pan-sear, or broil your way to perfection.
Equipment
- Grill or cast-iron skillet
- Blender or Food Processor
- Mixing bowl or sealable bag
Ingredients
- 1.5 lbs flank or sirloin steak
- 3 chipotle peppers in adobo sauce adjust to taste
- 2 tbsp adobo sauce
- 3 cloves garlic minced
- 2 tbsp lime juice freshly squeezed
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- In a blender, combine chipotle peppers, adobo sauce, garlic, lime juice, olive oil, cumin, oregano, salt, and pepper. Blend into a smooth marinade.
- Place steak in a bowl or zip-top bag and coat with marinade. Marinate for at least 4 hours, preferably overnight in the fridge.
- Heat grill or cast-iron skillet over high heat. Sear steak for 3–5 minutes per side depending on thickness, or until internal temp reaches 135°F (medium-rare).
- Transfer steak to a plate and let it rest for 5–10 minutes before slicing thinly against the grain.
- Serve in bowls, tacos, burritos, or over salad with your favorite Chipotle-inspired sides and toppings.
Notes
Swap steak with tofu or portobello mushrooms for a plant-based version. Use smoked paprika instead of chipotle peppers for a milder taste. Pairs great with cilantro lime rice, black beans, and guacamole.