Classic Chocolate Chip Crookie
This viral croissant-cookie hybrid is crispy, gooey, and absolutely irresistible. The crookie has taken over social media—and for good reason. Try this classic version at home with just a few simple ingredients!
Equipment
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
Crookie Ingredients
- 2 fresh croissants
- 1 cup chocolate chip cookie dough homemade or store-bought
- 1 egg for egg wash
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the croissants in half horizontally without cutting all the way through.
- Fill each croissant with a generous amount of cookie dough and gently press it in.
- Top the croissants with more cookie dough, spreading evenly over the top.
- Lightly beat the egg and brush the tops of the crookies for a glossy finish.
- Bake for 12–15 minutes until golden and the cookie dough is gooey in the center.
- Let cool slightly before enjoying warm.
Notes
Experiment with variations like Nutella, Biscoff, or white chocolate chips. For a vegan version, use plant-based croissants and flax egg.