Cottage Cheese Chips
These baked cottage cheese chips are crunchy, high in protein, low-carb, and full of flavor. Ideal for snacking, dipping, or topping salads and soups, they’re the perfect guilt-free treat for any time of day.
Equipment
- Baking Sheet
- Parchment Paper
- Spoon or offset spatula
- Oven or air fryer
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Optional Toppings
- grated parmesan sprinkled on top
- chili flakes or sesame seeds optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a spoon, place small dollops (about 1 tbsp each) of cottage cheese on the sheet, spaced 2 inches apart. Flatten each into a thin circle.
- Sprinkle garlic powder and paprika evenly over the chips. Add optional toppings if desired.
- Bake for 15–20 minutes or until golden and crisp around the edges. Remove from oven and let cool completely to crisp up further.
- Store in an airtight container at room temperature for up to 3 days.
Notes
Tip: Spread the cottage cheese thinly and evenly for optimal crispiness. For an air fryer version, preheat to 350°F and cook for 8–10 minutes in batches.