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Freshly Baked Cottage Cheese Flatbread On A Wooden Board.

Cottage Cheese Flatbread

A high-protein, low-carb, and gluten-free alternative to traditional bread, perfect for sandwiches, wraps, or mini pizzas.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Healthy
Servings 4 pieces
Calories 160 kcal

Equipment

  • Blender or Food Processor
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese Full-fat or 2% for best texture
  • 2 eggs Large

Optional Seasonings

  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning

Instructions
 

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a blender or food processor, blend the cottage cheese, eggs, and seasonings until smooth.
  • Spread the mixture evenly onto the lined baking sheet, forming a thin layer.
  • Bake for 35-40 minutes, or until the edges are golden and the center is set.
  • Allow to cool before slicing and serving.

Notes

For a crispier texture, broil the flatbread for 2-3 minutes after baking. You can also add shredded cheese for extra flavor.
Keyword Gluten-Free, High-Protein, Keto, Low-Carb