Grilled Cheese Burrito
A crispy, golden-brown tortilla filled with gooey melted cheese, seasoned beef (or your choice of protein), and bold flavors—this grilled cheese burrito is the ultimate comfort food mash-up.
Equipment
- Non-stick skillet or griddle
- Cheese grater
- Spatula
- Sharp knife
Ingredients
Burrito Base
- 2 large flour tortillas 10-inch or larger
Cheese Selection
- 1/2 cup cheddar cheese shredded
- 1/2 cup Monterey Jack cheese shredded
Protein Filling
- 1/2 lb ground beef or substitute with grilled chicken or black beans
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp garlic powder
Sauces & Toppings
- 2 tbsp nacho cheese sauce or substitute with sour cream
- 1/4 cup pico de gallo or diced tomatoes
- jalapeños optional, sliced
Instructions
- Cook the ground beef in a skillet over medium heat, breaking it up as it cooks. Add chili powder, smoked paprika, cumin, and garlic powder. Stir well and cook until browned.
- Warm the flour tortillas in a pan or microwave for 10-15 seconds to make them pliable.
- Lay a tortilla flat and spread a thin layer of nacho cheese sauce or sour cream. Add the cooked beef, shredded cheese, pico de gallo, and jalapeños if using.
- Roll the burrito tightly by folding in the sides first, then rolling from the bottom up.
- Sprinkle additional shredded cheese onto a heated skillet and place the burrito seam-side down. Cook for 2-3 minutes until the cheese forms a crispy crust.
- Flip the burrito carefully and cook for another 2-3 minutes on the other side until golden and crispy.
Notes
For a spicy kick, add hot sauce or use pepper jack cheese instead of cheddar.