Grilled Chicken Wrap with Pairing Guide
This grilled chicken wrap is quick, customizable, and perfect for any mealtime. Explore a variety of creative and balanced side dishes to turn your wrap into a complete, satisfying meal.
Equipment
- Grill pan or skillet
- Knife
- Cutting Board
Ingredients
- 2 large tortillas whole wheat or regular
- 1 grilled chicken breast sliced
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 2 tbsp ranch or preferred dressing
- shredded cheese optional
Instructions
- Warm tortillas in a skillet or microwave until soft and pliable.
- Layer grilled chicken, lettuce, tomatoes, dressing, and optional cheese down the center of each tortilla.
- Fold in the sides and roll tightly into a wrap. Slice in half and serve warm or chilled.
Notes
Pair your chicken wrap with sides like green salad, roasted veggies, soup, pasta salad, sweet potato fries, or Mediterranean dips. Mix textures and temperatures for a balanced plate. Great for lunch, dinner, or casual gatherings!