Hearty Gluten-Free Vegetable Soup
This hearty and delicious gluten-free soup is packed with fresh vegetables and rich flavors, making it the perfect comfort food for any season.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 onion chopped
- 2 carrots diced
- 2 cloves garlic minced
- 4 cups gluten-free vegetable broth
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Vegetables & Herbs
- 1 cup zucchini diced
- 1 cup green beans chopped
- 1 cup diced tomatoes canned or fresh
- 1 tsp Italian seasoning
- 1/2 cup chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and carrots. Sauté for 5 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Pour in the gluten-free vegetable broth, salt, and black pepper. Bring to a simmer.
- Add zucchini, green beans, diced tomatoes, and Italian seasoning. Simmer for 20 minutes until vegetables are tender.
- Remove from heat and stir in fresh parsley before serving.
Notes
Feel free to customize the soup by adding chickpeas, quinoa, or other favorite gluten-free ingredients.