Homemade Browning Sauce
This rich and smoky homemade browning sauce adds deep color and flavor to stews, gravies, and meats. Simple to make with just two ingredients!
Equipment
- Heavy-Bottomed Saucepan
- Wooden Spoon
Ingredients
Main Ingredients
- 1 cup brown sugar Packed
- 1/2 cup warm water
Instructions
- Heat a heavy-bottomed saucepan over medium-low heat.
- Add the brown sugar and stir continuously as it melts.
- Once the sugar turns dark brown, slowly pour in the warm water while stirring.
- Continue to stir and let simmer for 2-3 minutes until smooth and thick.
- Remove from heat and allow it to cool before transferring to a jar.
Notes
Be careful not to burn the sugar—once it turns black, it will taste bitter. Store in an airtight container for up to 3 months.