Iced Cappuccino: The Perfect Chilled Espresso Drink
The iced cappuccino is a refreshing twist on the classic Italian coffee, combining bold espresso, cold milk, and frothy foam over ice. Learn how to make this delicious, café-quality drink at home!
Equipment
- Espresso Machine or Moka Pot
- Milk Frother or French Press
- Tall Glass
Ingredients
Classic Iced Cappuccino Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 1/2 cup milk whole, skim, or plant-based
- ice cubes as needed
- sweetener optional (sugar, vanilla syrup, honey, etc.)
Flavored Variations
- 1/2 tsp vanilla extract for vanilla iced cappuccino
- 1 tsp caramel sauce for caramel iced cappuccino
- 1 tsp cocoa powder for mocha iced cappuccino
Instructions
- Brew two shots of espresso using an espresso machine or a Moka pot.
- Froth the milk using a milk frother or a French press to create cold foam.
- Fill a tall glass with ice cubes.
- Slowly pour the freshly brewed espresso over the ice.
- Add the frothed milk on top, letting the foam sit on the surface.
- Stir gently, add sweetener if desired, and enjoy!
Notes
For the best foam, use cold whole milk or oat milk and froth it separately from the espresso.