Iced Matcha Latte
This refreshing and creamy iced matcha latte is made with ceremonial-grade matcha, your milk of choice, and sweetener if desired. Perfect for a smooth energy boost without the jitters of coffee!
Equipment
- Bamboo whisk (chasen)
- Fine-mesh sieve
- Glass
Ingredients
Main Ingredients
- 2 tsp ceremonial-grade matcha powder
- 2 oz warm water not boiling
- 6 oz milk of choice dairy, oat, almond, or coconut
- 1 tsp sweetener of choice honey, agave, or vanilla syrup (optional)
- ice cubes
Instructions
- Sift the matcha powder through a fine-mesh sieve into a bowl to remove clumps.
- Add warm water (not boiling) to the sifted matcha and whisk in a zigzag motion using a bamboo whisk until frothy.
- If using a sweetener, add it now and mix until fully dissolved.
- Fill a glass with ice cubes and pour in the milk.
- Top with the whisked matcha mixture. Stir gently for a layered effect or fully mix for an even blend.
Notes
Use ceremonial-grade matcha for the best taste and vibrant color. Try variations with vanilla extract, honey & cinnamon, or dairy-free options like oat milk.