Philly Cheesesteak Seasoning Blend
This bold and savory Philly cheesesteak seasoning blend enhances the flavor of thinly sliced beef, sautéed vegetables, and melted cheese—bringing authentic Philadelphia flavor to your kitchen. Easy to customize and perfect for homemade sandwiches!
Equipment
- Mixing Bowl
- Measuring Spoons
- Whisk or Spoon
- Spice Jar or Airtight Container
Ingredients
Base Seasoning
- 2 tbsp salt
- 1 tbsp black pepper freshly ground preferred
- 1 tbsp garlic powder
- 1 tbsp onion powder
Flavor Enhancers
- 1 tsp paprika smoked paprika recommended
- 1 tsp chili powder
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
Optional Boosters
- 1/4 tsp MSG (optional) for enhanced umami
- 1/4 tsp cayenne pepper or red pepper flakes optional, for heat
Instructions
- In a medium bowl, combine all spices and herbs.
- Whisk together until fully blended.
- Transfer to a spice jar or airtight container. Store in a cool, dry place for up to 6 months.
- Use 1 to 1½ teaspoons per cheesesteak (about ½ pound of beef) depending on flavor preference.
Notes
This blend also works well on sautéed onions, bell peppers, and mushrooms. For extra depth, drizzle Worcestershire sauce or soy sauce while cooking the beef. Adjust chili powder and cayenne to taste if you like it spicy!