Simple Homemade Vinaigrette Dressing
Master the art of salad dressing with this simple, customizable vinaigrette. It’s a perfect balance of tangy, sweet, and savory—ready in minutes and perfect for all types of salads.
Equipment
- Whisk or Jar
- Mixing Bowl
Ingredients
Basic Vinaigrette
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or vinegar of choice
- 1 tsp Dijon mustard
- 1 tsp honey optional for sweetness
- salt and pepper to taste
Instructions
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning if needed. Store in a sealed jar in the refrigerator for up to 2 weeks. Shake before each use.
Notes
This dressing is endlessly customizable—swap in apple cider vinegar, lemon juice, maple syrup, or different herbs to create your perfect version. Great for leafy greens, pasta salads, or as a marinade.