The Best 7 Layer Bars Recipe – Gooey & Delicious
These classic 7 layer bars are rich, chewy, and packed with chocolate, coconut, and crunchy nuts. A foolproof recipe that everyone will love!
Equipment
- 9×13-inch Baking Pan
- Parchment Paper
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
Toppings
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut sweetened
- 1 cup chopped pecans or walnuts
- 14 oz sweetened condensed milk 1 can
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped pecans evenly over the crust.
- Drizzle the sweetened condensed milk evenly over all the layers.
- Bake for 25–30 minutes, or until the edges turn golden brown.
- Allow the bars to cool completely before cutting into squares. Enjoy!
Notes
For a fun twist, try substituting the butterscotch chips with peanut butter chips or adding a sprinkle of sea salt for balance!