Tini's Viral Mac and Cheese
This rich, creamy, and ultra-cheesy mac and cheese recipe went viral for a reason. With a trio of cheeses, a hint of Dijon mustard and paprika, and the perfect corkscrew cavatappi pasta, it redefines comfort food.
Equipment
- Large Pot
- Saucepan
- Whisk
- Baking Dish
Ingredients
Cheese Sauce Base
- 1 lb mozzarella cheese freshly grated
- 1 lb Colby Jack cheese freshly grated
- 0.5 lb sharp cheddar cheese freshly grated
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cans evaporated milk 12 oz each
- 1 tbsp Dijon mustard
- 1 tsp paprika
Pasta
- 1 lb cavatappi pasta
Topping
- 1 cup breadcrumbs optional
- 0.5 cup cheddar cheese for topping
Instructions
- Preheat oven to 375°F (190°C). Cook cavatappi pasta in salted water until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in evaporated milk until smooth and thickened, about 3–5 minutes.
- Add Dijon mustard and paprika. Stir in mozzarella, Colby Jack, and cheddar cheese gradually until melted and smooth.
- Fold the cooked pasta into the cheese sauce until well coated.
- Transfer the mixture to a greased baking dish. Top with breadcrumbs and extra cheddar cheese if desired.
- Bake for 20–25 minutes until bubbly and golden on top. Serve hot and enjoy!
Notes
For extra spice, add a pinch of cayenne pepper. Feel free to swap cheeses or mix in jalapeños, bacon, or lobster for a twist.