Tiramisu Chia Pudding
This tiramisu chia pudding blends bold espresso and cocoa flavors with creamy coconut milk and chia seeds—perfect as a wholesome breakfast or a guilt-free dessert. Inspired by childhood memories and reimagined for busy mornings.
Ingredients
Tiramisu Chia Pudding Base
- 1/4 cup chia seeds
- 1 cup coconut milk full-fat for creaminess
- 1/4 cup espresso or strong brewed coffee
- 2 tbsp maple syrup adjust to taste
- 1 tsp vanilla extract
Topping
- cocoa powder unsweetened, for dusting
Instructions
- In a bowl or jar, combine the chia seeds, coconut milk, espresso, maple syrup, and vanilla extract. Stir well to combine.
- After 10 minutes, stir again to prevent chia clumps.
- Cover and refrigerate for at least 4 hours or overnight until pudding-like consistency is reached.
- For layered presentation, alternate chia pudding and a dusting of cocoa powder in glasses.
- Dust the top with more cocoa powder before serving. Enjoy cold or let sit at room temperature for 10 minutes.
Notes
Customize your pudding by adding berries, coconut whip, or dark chocolate shavings. Adjust sweetness to taste, and stir well to prevent clumps.