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Vibrant Tropical Smoothie Bowl With Fresh Fruit Toppings.

Tropical Smoothie Bowl

This tropical smoothie bowl is a refreshing, nutrient-packed meal made with mango, pineapple, banana, and coconut milk. It’s thick, creamy, and loaded with vitamins, fiber, and antioxidants—perfect for a healthy breakfast or post-workout snack!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Healthy, Tropical
Servings 1 bowl
Calories 320 kcal

Equipment

  • Blender

Ingredients
  

Smoothie Base

  • 1 frozen banana
  • 0.5 cup frozen mango
  • 0.5 cup frozen pineapple
  • 0.5 cup coconut milk

Toppings

  • granola for crunch
  • fresh pineapple chunks
  • chia seeds
  • shredded coconut

Instructions
 

  • Add frozen banana, mango, pineapple, and coconut milk to a blender.
  • Blend until thick and smooth. Add a little more liquid only if needed.
  • Pour into a bowl and smooth the top with a spoon.
  • Top with granola, fresh pineapple chunks, chia seeds, and shredded coconut.

Notes

Customize your tropical smoothie bowl with your favorite toppings or add protein powder for a post-workout boost.
Keyword Gluten-Free, Smoothie Bowl, Tropical, Vegan