Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Tropical Smoothie Bowl
This tropical smoothie bowl is a refreshing, nutrient-packed meal made with mango, pineapple, banana, and coconut milk. It’s thick, creamy, and loaded with vitamins, fiber, and antioxidants—perfect for a healthy breakfast or post-workout snack!
Print Recipe
Pin recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast, Snack
Cuisine
Healthy, Tropical
Servings
1
bowl
Calories
320
kcal
Equipment
Blender
Ingredients
Smoothie Base
1
frozen banana
0.5
cup
frozen mango
0.5
cup
frozen pineapple
0.5
cup
coconut milk
Toppings
granola
for crunch
fresh pineapple chunks
chia seeds
shredded coconut
Instructions
Add frozen banana, mango, pineapple, and coconut milk to a blender.
Blend until thick and smooth. Add a little more liquid only if needed.
Pour into a bowl and smooth the top with a spoon.
Top with granola, fresh pineapple chunks, chia seeds, and shredded coconut.
Notes
Customize your tropical smoothie bowl with your favorite toppings or add protein powder for a post-workout boost.
Keyword
Gluten-Free, Smoothie Bowl, Tropical, Vegan